Dirty Rice

Source

Author: Bob and Robin Young

Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com

Degree of Difficulty

Degree of Difficulty: Easy

Servings

Servings: 8

Ingredients

Ingredients

1

c

Basmati Rice

1

T

Butter

2

T

Olive Oil

2

cloves

Garlic, crushed

2

c

Chicken Stock

1

T

Worcestershire Sauce

2

T

Umeboshi Paste

4

Green Onions, chopped including green tops

1

T

Cumin, ground

4

oz

Fire Roasted Tomatoes, juice reserved

2

T

Honey

¼

c

Cilantro, chopped

Directions

1

Melt the butter and olive oil in a saucepan. When hot, add rice and cook until the hull turns white and slightly golden brown, about 8 minutes. Add the garlic and cook 1 minute, stirring constantly.

2

Add the chicken stock, Worcestershire sauce, Umeboshi paste, onions, cumin, tomatoes and honey. Cover and turn heat to low. Steam until rice is tender. Add the chopped cilantro and stir to combine. Remove from heat and keep covered until ready to serve.

Cooking Times

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes